Yummy Breakfast Soup

November 08, 2016 By: Comments
Tagged: Dinner Dinner. Brunch Brunch. Vegetarian Vegetarian. Soup it Up Soup it Up. Breakfast Breakfast. Comfort Foods Comfort Foods. Butter Butter. Oatmeal Oatmeal. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Onions Onions. Soups & Stews Soups & Stews. Breakfast Sides Breakfast Sides. Lunch Lunch. Apples Apples.
20 minutes
30 minutes
Weekend breakfasts generally contain more substance than our in-a-hurry weekday schedules allow. This stick-to-your-ribs breakfast soup is the perfect Saturday morning solution.


Select ingredients:


  1. In a large saucepan, sauté the onions in butter; add the salt.
  2. Add the sweet potatoes and apples, then continue to cook until they begin to soften. Add 3/4 cup water, the cinnamon, and the nutmeg, then bring to a boil. Reduce to a simmer and cook for approximately 15 to 20 minutes.
  3. Using an immersion blender, puree the soup until it reaches your desired consistency.
  4. Add the oats, the remaining water, the milk, and the cream. Bring to a boil and reduce to simmer, approximately 10 minutes or so.
  5. Possible toppings: Maple syrup, nuts, craisins, etc…