Yummy Breakfast Soup


November 08, 2016 By:
Tagged: Dinner Dinner. Apples Apples. Brunch Brunch. Vegetarian Vegetarian. Soup it Up Soup it Up. Breakfast Breakfast. Comfort Foods Comfort Foods. Onions Onions. Oatmeal Oatmeal. Butter Butter. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Soups & Stews Soups & Stews. Breakfast Sides Breakfast Sides. Lunch Lunch. Apples Apples.
Prep:
20 minutes
Cook:
30 minutes
Serves:
4
Weekend breakfasts generally contain more substance than our in-a-hurry weekday schedules allow. This stick-to-your-ribs breakfast soup is the perfect Saturday morning solution.

Ingredients

Select ingredients:

Directions

  1. In a large saucepan, sauté the onions in butter; add the salt.
  2. Add the sweet potatoes and apples, then continue to cook until they begin to soften. Add 3/4 cup water, the cinnamon, and the nutmeg, then bring to a boil. Reduce to a simmer and cook for approximately 15 to 20 minutes.
  3. Using an immersion blender, puree the soup until it reaches your desired consistency.
  4. Add the oats, the remaining water, the milk, and the cream. Bring to a boil and reduce to simmer, approximately 10 minutes or so.
  5. Possible toppings: Maple syrup, nuts, craisins, etc…