Yummy Breakfast Soup

December 21, 2015 By:
20 minutes
30 minutes
Weekend breakfasts generally contain more substance than our in-a-hurry weekday schedules allow. This stick-to-your-ribs breakfast soup is the perfect Saturday morning solution.



  1. In a large saucepan, sauté the onions in butter; add the salt.
  2. Add the sweet potatoes and apples, then continue to cook until they begin to soften. Add 3/4 cup water, the cinnamon, and the nutmeg, then bring to a boil. Reduce to a simmer and cook for approximately 15 to 20 minutes.
  3. Using an immersion blender, puree the soup until it reaches your desired consistency.
  4. Add the oats, the remaining water, the milk, and the cream. Bring to a boil and reduce to simmer, approximately 10 minutes or so.
  5. Possible toppings: Maple syrup, nuts, craisins, etc…