- 5 minutes
- 10 minutes
This creamy guacamole makes a perfect treat! Prepared salsa adds extra flavor, but fresh avocados still get all the glory they deserve in this easy-to-make appetizer.
- Scoop avocado meat into a large bowl and discard pits. Use a fork or potato masher to roughly puree the avocados.
- Add sour cream, salsa, and spices and mix well with a fork.
- Drizzle with lime juice, and chill at least 1 hour before serving.