- 10 Minutes
- 15 Minutes
As the season changes and we enter summer, fresh produce like corn and tomatoes come into season and local offerings start to become available at Food Lion. That means it’s the perfect time to make this creamy and zesty side dish – Jalapeno Creamed Corn! Enjoy it with a weeknight or weekend dinner or serve it for a summer holiday (like Independence Day or Labor Day) with your family.
- Remove husks from the corn and cut the kernels off the cob into a medium bowl.
- Melt the butter in a large sauté pan over medium heat. Add the onion and jalapeno and sauté until the onion is translucent, about 4-5 minutes.
- Add the flour and cook for 1-2 minutes while stirring. Pour the cream and milk in and stir to combine. Season with sugar, salt and pepper.
- Add the corn and simmer over medium-low heat for 8-10 minutes or until thickened. Transfer to a serving bowl and garnish with the diced tomatoes.