Zesty Sheet Pan Steak Fajitas

December 22, 2021 By: Comments
Tagged: Beef Beef. Dinner Dinner. Bell Pepper Bell Pepper. Avocado Avocado. Recipes Easy Recipes Easy. Valentine's Day Valentine's Day. Peppers Peppers. Lime Lime. Mexican Mexican. Cheese Cheese. Butter Butter. Quick & Easy Quick & Easy. Asparagus Asparagus. Steak Steak. Game Day Game Day. Entrees Entrees. Italian Italian. Onions Onions. Jalapeno Jalapeno. Baked Baked.
10 Minutes
12 Minutes
Wrap it up or enjoy it without the carbs! No matter how your dinner time guests like em’, these deliciously seasoned Sheet Pan Steak Fajitas are the way to go. Enjoy them with your choice of fresh produce and spices!


Select ingredients:


  1. Preheat the oven to 400°F.
  2. Add the steak, peppers and onion to a large sheet pan. Drizzle with oil and sprinkle with chili powder, cumin, garlic powder and paprika, then season with salt and pepper. Toss the meat and vegetables to evenly coat with the seasoning.
  3. Bake for 10-12 minutes until the vegetables are tender and the meat is cooked to your liking.
  4. While the steak is cooking, add the avocados, sour cream, cilantro, jalapeno and lime juice to a food processor. Season with salt and process until smooth. For a thinner sauce, add 1 tablespoon of water at a time until the desired consistency is achieved.
  5. Serve the fajitas with tortillas, shredded cheese and avocado drizzle.

Recipe Tip: Leftover steak fajitas are delicious served in a rice bowl or over a salad. Salsa can be used as an added ingredient.