Zesty Three Bean Chili

November 07, 2016 By: Comments
Tagged: Peppers Peppers. Beef Beef. Ground Beef Ground Beef. Dinner Dinner. Chili Chili. Game Day Chili Game Day Chili. Sausage Sausage. Onions Onions. Sides Sides. Chili Chili. Meat Chili Meat Chili. Italian Sausage Italian Sausage. Jalapeno Jalapeno. Lunch Lunch.
15 minutes
40 minutes
A family staple year round. Make it as spicy or as mild as you like. This chili freezes well, so make a BIG batch.


Select ingredients:


  1. In large pot over medium-high heat add olive oil, onions and garlic, cook for a few minutes.
  2. Add the peppers. Stirring to prevent sticking.
  3. Add the ground round and Johnsonville sausage, breaking up the meat. Cook until no longer pink, about 8 minutes.
  4. Add tomato paste, chili powder, and cumin stir well. Add minced jalapeno pepper, beer, black olives, tomatoes, cinnamon and oregano and bring to a boil. Lower the heat to medium-low, cover.
  5. Simmer 30 minutes, stirring occasionally to prevent the chili from sticking and burning. If the chili isn’t bubbly turn up heat a bit. Add beans and simmer for 10 minutes more, stirring often.
  6. Serve chili topped with shredded cheddar. I like my chili with Texas Toast, warm flour tortillas or corn chips.