Zucchini and Shrimp Scampi
November 26, 2018 Comments

- Prep:
- 6 minutes
- Cook:
- Serves:
- 4
A twist on classic restaurant dish without the carbs.
Ingredients
Directions
- Preheat oven to 400°F.
- Cut zucchini in half. Insert flat end of zucchini into a vegetable spiralizer, turn to make vegetable noodles. Season zucchini "noodles" with salt and pepper, set in a colander and allow any moisture to drain. Pat dry after 5-7 minutes.
- Heat a sauce pan to medium heat and add 1 Tbsp. of EVOO. Season shrimp with salt, pepper, sauté until done and set aside.
- Heat a separate large sauté pan to medium high heat. Add 2 Tbsp. of EVOO, onions, garlic, red pepper flakes and sauté onions until they have become translucent.
- Deglaze pan with white wine then add lemon juice. Reduce wine down to a little more than half original volume.
- Toss zucchini noodles in white wine sauce and coat.
- Remove pan of zucchini and sauce from the heat, add in cold butter and shrimp and lightly toss together. Garnish with fresh parsley and lemon wedges.
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