Zucchini Cornbread

November 07, 2016 By: Comments
Tagged: Dinner Dinner. Southern Southern. Breads Breads. Eggs Eggs. Brunch Brunch. Squash Squash. Cornbread Cornbread. Vegetarian Vegetarian. Sides Sides. Cheese Cheese. Onions Onions. Sides Sides. Cheese Cheese. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Oct 19- Oct 25 Oct 19- Oct 25. Thanksgiving Thanksgiving. Baked Baked. Lunch Lunch. Zucchini Zucchini. Baked Baked.
15 minutes
40 minutes
Delicious corn bread and a great way to use excess zucchini. Goes well with other summer vegetables for a hearty, healthy meal.


Select ingredients:


  1. Mix squash, onion, corn meal and cheese. Beat eggs, milk, sour cream and salt together and mix with dry ingredients. Pour into a 9 x 13 pan sprayed with cooking spray.
  2. Pour melted butter over the top. Bake at 375 degrees for 35 - 40 minutes. Cut into squares and serve hot. Also good warmed over. It actually freezes well for future use.