Zucchini Cornbread


November 07, 2016 By: Comments
Tagged: Southern Southern. Dinner Dinner. Breads Breads. Brunch Brunch. Cornbread Cornbread. Vegetarian Vegetarian. Sides Sides. Squash Squash. Cheese Cheese. Sides Sides. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Onions Onions. Oct 19- Oct 25 Oct 19- Oct 25. Eggs Eggs. Thanksgiving Thanksgiving. Lunch Lunch. Zucchini Zucchini. Baked Baked.
Prep:
15 minutes
Cook:
40 minutes
Serves:
8
Delicious corn bread and a great way to use excess zucchini. Goes well with other summer vegetables for a hearty, healthy meal.

Ingredients

Select ingredients:

Directions

  1. Mix squash, onion, corn meal and cheese. Beat eggs, milk, sour cream and salt together and mix with dry ingredients. Pour into a 9 x 13 pan sprayed with cooking spray.
  2. Pour melted butter over the top. Bake at 375 degrees for 35 - 40 minutes. Cut into squares and serve hot. Also good warmed over. It actually freezes well for future use.