Recipes

Zucchini Corn Bread


November 05, 2015 By:
Prep:
15 minutes
Cook:
40 minutes
Serves:
8
Delicious corn bread and a great way to use excess zucchini. Goes well with other summer vegetables for a hearty, healthy meal.

Ingredients

Directions

  1. Mix squash, onion, corn meal and cheese. Beat eggs, milk, sour cream and salt together and mix with dry ingredients. Pour into a 9 x 13 pan sprayed with cooking spray.
  2. Pour melted butter over the top. Bake at 375 degrees for 35 - 40 minutes. Cut into squares and serve hot. Also good warmed over. It actually freezes well for future use.