Zucchini Noodle Buddha Bowl


August 22, 2019 By:
Tagged: Healthy Healthy. Bell Pepper Bell Pepper. Vegetables Vegetables. Vegetarian Vegetarian. Kale Kale. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Onions Onions. Vegan Vegan. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Broccoli Broccoli. Easy Easy. Time Savers Time Savers. Lemon Lemon. Zucchini Zucchini. Carrots Carrots.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
2
Looking for a vegan Buddha bowl recipe? Try this zucchini noodle option from Food Lion and make yourself a healthy lunch or dinner!

Ingredients

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Directions

  1. In a skillet, heat oil over medium heat. Add in onion, red pepper, broccoli, carrot, and kale and sauté until tender, about 8-10 minutes.
  2. In a small bowl, combine the tahini, lemon juice, olive oil, and water and whisk to combine.
  3. When veggies are finished cooking, divide the zucchini noodles into two serving bowls. Top with half the cooked veggie mixture, half the chickpeas, half the tahini dressing, and salt and pepper. Toss to coat and serve immediately.
  4. Alternatively, for a portable lunch, store zucchini noodles, veggies and dressing separately and combine just before ready to eat. The dish is just as tasty cold.