- 5 minutes
- 15 minutes
A healthy breakfast alternative!
- In a medium bowl combine flour, sugar and baking powder.
- Squeeze grated zucchini in a paper towel to get rid of excess water.
- Add zucchini, carrot, egg, butter and milk to flour mixture and combine evenly.
- In a non-stick skillet cook pancakes flipping once until both sides are golden brown.