Recipes

Zucchini Soup


December 22, 2015 By:
Prep:
10 minutes
Cook:
20 minutes
Serves:
4
This soup is perfect for the summer using zucchini when it's in season and a spicy hint of curry!

Ingredients

Directions

  1. Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Stir in zucchini and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Remove soup from heat. Use an immersion blender or transfer in batches to a blender, and blend until almost smooth.