Recipes

Zuppa Toscano

November 07, 2016 By: Food Lion Comments

Tagged: Dinner 15 Minutes or Less Our Brands Potatoes Soup it Up Kale Comfort Foods Gluten-Free Garlic Italian Italian Quick Dinner Milk Italian Sausage Soups & Stews Sausage Food Lion

Prep:: 10 minutes
Cook:: 10 minutes
Serves:: 6 to 8

Take a trip to Italy when you take your first bite of this delicious soup. Fill with bites of potatoes and sausage, this dish is everything you could want from a warming, filling soup.

Ingredients

Select ingredients:

2 lbs. Italian Sausage (can be pork, turkey, or chicken)
4 large russet potatoes, peeled and cut lengthwise and then into 1/4" pieces
1 sweet onion, diced
3 garlic cloves, minced
4 cups chopped kale or spinach
1.5 quarts water
2 cups Food Lion heavy whipping cream
1 can chicken broth

Directions

Over medium to medium high heat in a large soup pot, brown the sausage and separate it into crumbles.
Cut potatoes lengthwise and then slice them into 1/4' slices.
Pour off any excess fat and add the onions and garlic and cook until tender.
In the pot, add the chicken broth, water, and potatoes and bring the mixture to a boil. Boil for 1-2 minutes and reduce heat to a simmer until the potatoes are thoroughly cooked and soft.
Add in the whipping cream and the kale or the spinach and simmer until wilted.
Add salt and pepper to taste.